Ayllu’s New Menu: Big Flavours, Small Prices

There’s a new chapter at Ayllu and it’s written in flavour. Our chefs have been busy crafting a menu that celebrates the spirit of fusion - where Peruvian warmth meets Japanese precision - all at prices designed to make indulgence accessible.

Small Plates, Big Personality

Good food should be shared, enjoyed and never feel out of reach. Our new range of affordable small plates lets you explore bold flavours without stretching your budget. Start with Empanadas packed with tender beef short rib for £8 or Shrimp Popcorn tossed in yuzu and spicy mayo for £9. Craving something fresh? Try the Scallops or Yellowtail Tataki for £11 each, where aji amarillo meets silky yuzu emulsion.

Even our Truffle Roll - with minced whitefish, truffle mayo, and a hint of togarashi - brings a touch of luxury for £11.

The Main Event

Affordable doesn’t mean ordinary. Enjoy our Wagyu Sirloin, melt-in-your-mouth perfection or the Duck Anticuchero (£20), glazed in salsa antichuchera and brightened with pickled orange zest.

We’re introducing Grilled Tuna (£24) paired with salsa roja and for our vegetarian friends, the Yasai Katsu Curry (£16).

A New Reason to Return

This new menu is a reflection of what Ayllu does best - bridging worlds, honouring roots and bringing fine fusion flavours at friendly prices.