Tasting Menus in London: Japanese Peruvian Cuisine
What Is Nikkei Cuisine?
Nikkei is what happens when Japanese precision meets Peruvian fire. Born from the Japanese immigrant community in Peru in the late 19th century, Nikkei cuisine blends the clean technique of Japanese cooking: sashimi, nigiri, tataki — with the bold, citrus-forward flavours of Peruvian food. Ceviche finished with yuzu. Bluefin tuna with aji amarillo. Two cultures, one plate.
It is one of the most exciting cuisines in the world right now, and it sits at the heart of everything Head Chef Igor Pereira and Head Sushi Chef Sandesh Baral do at Ayllu — one of London's only dedicated Japanese Peruvian restaurants.
Ayllu's Nikkei Tasting Menus:
Japanese and Peruvian Sharing Plates
Ayllu offers two Nikkei sharing tasting menus — both designed to move through the table the way a great meal should. Japanese technique and Peruvian flavour in every course. Bold without being loud. Considered without being predictable.
Tasting Cuzco · £45pp
The Cuzco menu in nine courses. Fresh sushi and Japanese-inspired plates from Head Sushi Chef Sandesh Baral, bold Peruvian flavours from Head Chef Igor Pereira — dishes designed to share, flavours designed to stay with you.
Tuna Tataki and Lubina Clásica Ceviche — one of London's best Peruvian ceviches — early on. A Dragon Roll that earns its place. Beef Tequeños, Chicken Skewers, Salmon Cazuela to finish. Closed out with Chef's Choice Dessert.
Tasting Machu Picchu · £59pp
The premium Japanese Peruvian tasting menu — bold Nikkei flavours, premium cuts and plates that reward the decision to order them.
Guacamole sets the tone. The Duo of Ceviche — a Peruvian classic reinterpreted through a Japanese lens — reminds you where you are. Bluefin Tuna Roll, Beef Tataki, Lamb Skewers and Peruvian Steak BBQ take you the rest of the way.
Finished with a dessert chosen by Head Chef Igor Pereira.
The Best Japanese Peruvian Restaurant in Paddington
Ayllu is one of London's few dedicated Japanese Peruvian restaurants — and the only one in Paddington. A short walk from Paddington Station, it is one of the most accessible spots in the city for Nikkei cuisine. Dark walls, plush banquettes and an energy that builds as the evening does.
Whether you are looking for the best tasting menus in London, a Japanese restaurant in Paddington, a Peruvian restaurant in London, or your first introduction to Nikkei cuisine — this is the table to book.
Fresh Sushi and Peruvian Ceviche — All Under One Roof
What makes Ayllu's tasting menus stand out is the range. Fresh sushi crafted by Head Sushi Chef Sandesh Baral sits alongside Peruvian ceviches, Japanese-inspired tataki and grilled Peruvian meats. This is not Japanese food with a Peruvian garnish or Peruvian food with soy sauce. It is Nikkei — a cuisine in its own right and one that Ayllu does better than most.
Book Your Nikkei Tasting Menu at Ayllu
Both menus are available daily. Sharing menus only — the whole table orders the same menu. Reserve your table directly through our booking page and experience the best of Japanese and Peruvian cuisine in London.
Hosting a group or private event? Find out about private dining at Ayllu.