Quinoa Salad Recipe

Written By Marketing Executive

We are delighted to bring you our Quinoa Salad recipe. If you can’t visit our beautiful Paddington restaurant to try it for yourself, there’s no excuse not to make this at home! This January, we invite you to join us on a culinary adventure featuring our star of the season – our exquisite Quinoa Salad.

At Ayllu, we are passionate about crafting culinary experiences that not only satisfy your taste buds but also contribute to your health and vitality. Our Quinoa Salad is more than a dish; it's an invitation to embark on a journey of mindful, delicious eating.

what you will need:

  • white quinoa - 80g

  • tomatoes - 5g

  • cucumber - 5g

  • avocado - 5g

  • black olives - 5g

  • red onion - 5g

  • red chilli - 3g

  • pomegranate - 3g

  • pomegranate molasses - 3g

  • coriander - 3g

  • edible flowers

  • salt - to taste

  • olive oil - to taste

  • lime juice - to taste

method:

  • Wash the quinoa under cold running water for about 15 minutes.

  • then transfer to a pot and start cooking, boil for 8 minutes.

  • when ready lightly season with salt and cool down.

  • wash and cut all the veggies into small cubes and put aside.

  • in a mixing bowl mix all the ingredients together.

  • dress with olive oil/lime juice and molasses.

  • finally, decorate with edible flowers!

Next time, let us make it for you! Our Quinoa Salad is £7 at Ayllu. Our Paddington restaurant is open Monday - Friday: 12pm - 11pm, Saturday: 11am-11pm
Sunday: 12pm - 10:30pm

We’d be delighted to have you experience everything our ayllu has to offer!

Marketing Executive
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