Ayllu’s Guacamole Recipe
Ayllu’s signature Guacamole brings together the creamy richness of ripe avocado with the citrus heat of aji amarillo, balanced with crisp tortillas and prawn crackers.
Prepare
10 minutes
Make
5 minutes
Serve
2-3
Dietary
May contain nuts, crustaceans, gluten, mollusc, dairy, fish.
Ingredients:
For the guacamole
1 ripe avocado
½ tsp chopped red onion
½ tsp chopped red chilli
1 tbsp aji amarillo (see recipe below)
¼ tsp Maldon sea salt
Pinch of coriander cress
3 aji amarillo tortillas
3 prawn tortillas
For the aji amarillo
30 g rice wine vinegar
225 g lemon juice
120 g aji amarillo purée
Method:
Make the aji amarillo:
Mix the rice wine vinegar, lemon juice, and aji amarillo purée until smooth. Set aside.
Prepare the guacamole base:
Cut the avocado in half, remove the skin, and place in a bowl.
On one side of the avocado, add the chopped red chilli; on the other side, add the chopped red onion.
Spoon in 1 tbsp of the prepared aji amarillo and sprinkle with Maldon sea salt.
Garnish with coriander cress.
Final touch (tableside service):
The avocado is smashed fresh in front of the customer for maximum flavor and experience.
Serve:
Present the guacamole with a side bowl containing 3 corn tortillas and 3 prawn crackers.
Enjoy this dish in our Paddington restaurant - book a table now and explore the rest of our menu.